BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Enderun Extension - ECPv4.2.2//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Enderun Extension X-ORIGINAL-URL:https://www.enderunextension.com X-WR-CALDESC:Events for Enderun Extension BEGIN:VEVENT DTSTART;VALUE=DATE:20210322 DTEND;VALUE=DATE:20221231 DTSTAMP:20220124T054438 CREATED:20200416 LAST-MODIFIED:20220105 UID:22303-1616371200-1672531199@www.enderunextension.com SUMMARY:WSET Level 1 Award in Wines Online DESCRIPTION:[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_column_text]\nThis course is for...\n\n\n \tIndividuals starting a career in wine\n \tIndividuals pursuing an interest in wine\n\n[/vc_column_text][vc_column_text]\nCourse Description\n\nWSET Level 1 Award in Wines informs students on the main types and styles of wine\, utilizing the senses of sight\, smell\, and taste. This knowledge will equip the students with basic skills on describing wines\, as well as making food and wine pairings.\n\nThe content covered includes:\n\n \tThe main types and styles of wine\n \tCommon wine grapes and their characteristics\n \tHow to store and serve wine\n \tThe principles of food and wine pairing\n \tHow to describe wine using the WSET Level 1 Systematic Approach to Tasting Wine (SAT)\n\n[/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_column_text]\nModules\n\n[/vc_column_text][vc_accordion active_tab="false" style="accordion" el_class="accordion-theme-2020-carret"][vc_accordion_tab title="Module 1: Introduction to Wine Tasting\, Pairing\, Storage & Service"][vc_column_text]\n\n \tLearn to taste and describe wines using the WSET Systematic Approach to Tasting.\n \tDiscover the key considerations when pairing food and wine successfully.\n \tLearn the processes and principles of wine storage and service.\n\n[/vc_column_text][/vc_accordion_tab][vc_accordion_tab title="Module 2: Factors Affecting Wine Style & Quality"][vc_column_text]\n\n \tLearn how the environmental and winemaking factors influence the style and quality of the wine\n \tLearn the meaning of labelling terms related to vine age and grape-growing options.\n\n[/vc_column_text][/vc_accordion_tab][vc_accordion_tab title="Module 3: Still Red Wines"][vc_column_text]\n\n \tLearn how the environmental and winemaking factors influence the principal and regionally important black grape varieties\, how they influence the style and quality of the wines produced\n \tLearn the meaning of labelling terms indicating style and quality.\n\n[/vc_column_text][/vc_accordion_tab][vc_accordion_tab title="Module 4: Still White Wine"][vc_column_text]\n\n \t\n\n \tLearn how the environmental and winemaking factors influence the principal and regionally important white grape varieties\, how they influence the style and quality of the wines produced\n \tLearn the meaning of labelling terms indicating style and quality.\n[/vc_column_text][/vc_accordion_tab][vc_accordion_tab title="Module 5: Other Styles of Wine"][vc_column_text]\n \t\n\n \tLearn about the key grape varieties used to produce the principal styles of sparkling and fortified wines.\n \tLearn the key wine making processes used to make sparkling and fortified wines.\n \tLearn the meaning of labelling terms indicating style and quality.\n\n\n\n\n\n\n\n[/vc_column_text][/vc_accordion_tab][vc_accordion_tab title="Module 6: Revision & Feedback Questionnaire"][vc_column_text]\n\n \t\n\n \t\n\n \t\n\n \tThere is a mock multiple choice test to complete.\n\n\n\n\n\n\n\n[/vc_column_text][/vc_accordion_tab][vc_accordion_tab title="Examination"][vc_column_text]At the very end of the course\, students will take a 45 minute examination online. Students who successfully complete the course and exam will receive a WSET certificate and lapel pin. [/vc_column_text][/vc_accordion_tab][/vc_accordion][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_column_text]\nObjectives\n\n\n \t\n\n \t\n\n \t\n\n \tProvide those with little or no prior knowledge of wines with a sound but simple introduction to wines.\n \tThe qualification will assist those who need a basic familiarity with the main types and styles of wines\, for example people who work with wines as part of a larger beverage portfolio in the retail and hospitality sectors.\n\n\n\n\n\n\n\n[/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_column_text]\nKey Takeaways (at the end of the session\n\n\n \t\n\n \t\n\n \t\n\n \tKnow the key stages in grape growing and winemaking.s.\n \tKnow the types\, characteristics and styles of wines made from the principal grape varieties and other examples of wines.\n \tKnow the key principles and practices involved in the storage and service of wine.\n\n\n\n\n\n\n\n[/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_column_text]\nClass Schedule\n\nThe online course will span over 4 weeks\, covering 7 modules\, for a total of 6 hours. There are no live lessons\, so you may complete the modules in your own time within this 4 week period.[/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_column_text]\nFAQs\n\n[/vc_column_text][vc_accordion active_tab="false" style="accordion" el_class="accordion-theme-2020-carret"][vc_accordion_tab title=" Are there any entry requirements to take this course?"][vc_column_text]No\, there are no entry requirements to take this course.[/vc_column_text][/vc_accordion_tab][vc_accordion_tab title="How long is the examination?"][vc_column_text]45 minutes[/vc_column_text][/vc_accordion_tab][vc_accordion_tab title="What type of questions are in the exam?"][vc_column_text]Multiple Choice Questions[/vc_column_text][/vc_accordion_tab][vc_accordion_tab title="How many questions are in the exam?"][vc_column_text]30 questions[/vc_column_text][/vc_accordion_tab][vc_accordion_tab title="How will I take the exam?"][vc_column_text]The examination is taken online and is remotely invigilated.[/vc_column_text][/vc_accordion_tab][vc_accordion_tab title="What is a remotely invigilated exam?"][vc_column_text]Remote invigilation allows for students to take their exam on a computer and they will be monitored via webcam\, screen sharing technology\, and a secondary recording device (e.g. smartphone).[/vc_column_text][/vc_accordion_tab][vc_accordion_tab title="What is the passing rate of the exam? "][vc_column_text]You must get at least 70% on the exam to pass.[/vc_column_text][/vc_accordion_tab][vc_accordion_tab title="How long does it take for exam results to get back?"][vc_column_text]6-8 weeks[/vc_column_text][/vc_accordion_tab][vc_accordion_tab title="Can I retake the exam?"][vc_column_text]Yes\, you can retake the exam as many times as you need.[/vc_column_text][/vc_accordion_tab][/vc_accordion][/vc_column][/vc_row] URL:https://www.enderunextension.com/program/wset-level-1-award-in-wines-online/ CATEGORIES:Certificate Courses,Lifestyle,Short Courses,Wine and Beverage ATTACH;FMTTYPE=image/jpeg:https://www.enderunextension.com/wp-content/uploads/2020/04/wines-1.jpg ORGANIZER;CN="Enderun Colleges":MAILTO:extension@enderuncolleges.com END:VEVENT END:VCALENDAR